New York chef David Shim often makes a Frittata when he needs to use up leftover ingredients
David Shim, the chef in Manhattan, And he loves cooking frittatas when he needs to use up leftover ingredients at home.
“There might be half an onion, a few peeled garlic cloves, some spinach,” he said. “You can mix meat, something that’s leftover from the night before or that you have in your fridge. I always use bacon and spinach, that’s my go-to.”
“Sauté them in a pan, put in five to six eggs, and let it bake in the oven. It’s a quick 15 to 20 minutes, Don’t eat it all and you save some for the next day.” LoLEnjoy